top of page




Angelo is a highly experienced chef born and raised in Brazil.
He has been influenced by a diversion of different cultures from his time travelling and exploring his own cultural roots. 

His passion for growing organic food inspired him to always experiment and create new dishes.

Angelo went to culinary school in Australia to learn basic techniques of the cuisine world, but a lot of his knowledge comes from his curiosity of Ayurvedic philosophy and nutrition, and permaculture which gave him a more holistic understanding of the elements of nature, food and it's cycles. 

Angelo built experience in the kitchen through working in vegan, middle eastern and farm to table restaurants around Australia. 

About: Team


Co-owner, Sensory Experience Facilitator, Kitchen Assistant

Racheal (she/her) has her foundations in caring for others. She is passionate about creating safe spaces for others to explore their edges with curiosity and playfulness.

She is the lead facilitator of our Sensory Dining Experiences, combining story telling with mindfulness to guide participants through an exploration of the human senses.

Racheal has years of experience working within the hospitality industry and supporting people living with disabilities which has given her a strong attention to detail and the needs of others. 

She has travelled to India more than once to pursue her ongoing studies of yoga and buddhist meditation practices. 

She is interested in the intersection of yoga, psychology and social justice and has completed further studies in trauma-informed practice. She is currently enrolled in a Counselling and Psychotherapy degree.

Racheal brings with her a grounded and holistic approach to Gaia Cuisine.

About: About
bottom of page